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Monday, August 1 • 1:30pm - 3:00pm
Tasting & Plating: A Culinary Workshop FULL

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Join Chef John Gilbertson, Executive Chef at Sanford, for a two part culinary workshop.

Part 1 of this session will focus on building flavors, classic and non-classic pairings, and cooking simply for results. 

Part 2 of this session will focus on culinary plating for competitions.

Monday August 1, 2016 1:30pm - 3:00pm CDT
Sioux Falls CTE Academy, Room B102 4700 W Career Cir, Sioux Falls